Cheesy Garlic Bacon Scallops and Linguine has pan seared golden brown sea scallops tossed together with a creamy Parmesan cheese sauce, tomatoes, garlic, and pasta.
Scroll to bottom for printable recipe card.
This seafood dish makes a great lunch, dinner, or impressive romantic date night meal for two.
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How to make it:
In a medium saucepan cook the pasta according to the package directions, then drain.
At the same time, dice the tomato.
Cut the bacon into 1” pieces. Cook and stir until crisp in a medium skillet. Leave the bacon grease in the skillet on medium heat. Drain the bacon on a paper towel lined plate.
Dry the scallops with paper towel and remove the side muscle.
Season the scallops with salt and pepper and then sear them in the bacon grease for 2 minutes per side. Drain on a paper towel lined plate and set aside.
Add the olive oil and garlic to the frying pan. Stir and cook for 1 minute.
Pour the chicken stock into the frying pan and simmer on medium low heat for about 1 minute.
Add the heavy cream, stir to combine, and simmer for 2 minutes.
Sprinkle in the salt and pepper to taste and then add the bacon, tomatoes and the scallops to the sauce. Simmer for 2 minutes to warm the scallops.
Add the cooked pasta and Parmesan cheese. Gently toss to combine the pasta and sauce and serve.
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